Olive Oil. Basic Flavorings. Easy, Imaginative and Delicious Recipes for Appetizers, Salads, Entrees and More

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ISBN / ISSN: 9780788164118
Basım yılı ve yeri: 1996 / Philadelphia
Cilt Tipi: Sert kapak
Kondisyon: Yeni
Ürün Boyutları: 200 x 200 mm
Ürün Ağırlığı: 500 gr

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64 s, renkli resimler, sert kapak ciltli, İngilizce.



Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines. Includes detailed descriptions of the origins & flavors of different olive oils & their best culinary uses. Also, authoritative information on how olive oil is tasted & graded. Clear, step-by-step directions & photographs of finished dishes make this book any cook s companion.

 


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